Cooking Under Pressure
 

Title:      Cooking Under Pressure
Categories:      Other
BookID:      10
Authors:      Lorna J. Sass
ISBN-10(13):      9780061707872
Publisher:      William Morrow Cookbooks
Publication date:      2013-03-26
Edition:      20 Anv
Number of pages:      320
Language:      Not specified
Price:      0.00
Rating:      0 
Picture:      cover           Button Buy now Buy now
Description:      Product Description

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!



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